EASY AND FAST FOOD RECIPES

Easy Food Recipes

There are many Arabic and Western food recipes that contain many ingredients. Meat, chicken and all kinds of vegetables are included in their preparation.  The human body depends mainly on the food because it contains the various nutrients it needs such as carbohydrates, salts, minerals, fats, proteins, iron, zinc, calcium, magnesium, etc.

There are many recipes that can be prepared quickly  And easily we will mention some of them in this article.

Egyptian Shakshoka Recipe

Ingredients:

1. Four tomatoes, cut into small cubes.  
2. Nine eggs.  
3. One onion, cut into small pieces.  
4. Two teaspoons of oil.  
5. Half a teaspoon of ground cumin.  
6. Half a teaspoon of black pepper.  
7. Small spoon of salt.  

How to prepare Shakshouka: 

1. Bring a bowl and put eggs, black pepper, ground cumin, and salt, then mix the ingredients together so that the mixture is homogeneous.  
2. Bring a pan and put it on the fire, put oil and onions in it, then turn the ingredients together until the onions are roasted and wither.  
3. Add the tomatoes to the onions, and stir the mixture until the tomatoes are tender, then add the eggs and stir until tender.  
4. Bring the serving plate and pour it, then serve hot.  

Scrub potatoes and eggs Recipe

Ingredients 

1. A kilogram of potatoes cut into small cubes.  
2. Two tablespoons of obesity.  
3. Two tablespoons of oil.  
4. Two eggs.  
5. Onion, finely chopped.  
6. Teaspoon cinnamon powder.  
7. ¼ teaspoon of black pepper.  
8. A quarter of a tablespoon of table salt.  

How to prepare, 

1. put the pot on the heat, put oil and obesity in it, then add the onions and stir until tender.  
2. Add the chopped potatoes to the onions and stir until tender and tender.  
3. Bring a bowl, place eggs, cinnamon, salt and black pepper, then mix the ingredients together.  
4. Add eggs to the potatoes and stir well so that the eggs are tender.  
5. Bring a wide serving plate, pour in the scraper, then serve hot.  

Corn Soup Recipe

Ingredients 

1. three medium-sized cans of corn.  
2. Half a cup of potatoes, cut into small cubes.  
3. A quarter cup of finely chopped onion.  
4. One clove of crushed garlic.  
5. A cup of thick cream.  
6. Five cups of water.  
7. Two cups of chicken broth. 
8.  ¼ teaspoon of black pepper.  
9. A quarter of a teaspoon of table salt.  

How to prepare, 

1. put a deep pot on the fire, then add garlic, onions, potatoes and corn, then add water and chicken broth.  
2. Add black pepper and salt to the mixture and simmer to a boil.  
3. Reduce the heat to the bottom of the pot, and let the mixture boil for an additional eight minutes until the corn is well done.  
4. Remove the pan from the heat, then put the mixture in the food processor and mix until smooth.  
5. Return the mixture after mixing it to a saucepan, put it on a medium heat then add to it the thick cream and stir well, and it is preferable to leave the mixture on the fire for a quarter of an hour with continuous stirring.  
6. Remove the soup from the heat after boiling it, then bring deep dishes to serve, pour in the soup and decorate it with corn kernels and then serve hot.