GOOD AND CHEAP RECIPES - PEAS AND LEMON ON TOAST

PEAS AND LEMON ON TOAST

INGREDIENTS

• 1 tsp olive oil
• 2 cloves garlic, finely chopped
• 1 cup peas, fresh or frozen
• 1 tsp lemon juice
• Romano or Parmesan, freshly grated salt and pepper

RECIPE

This is like a less-salty, more-rustic version of the British classic mushy peas.

1. Add a bit of olive oil to a pan  on medium heat.
2. Drop in the garlic and peas along  with 2 tablespoons of water so that the peas can steam a
3. bit.
4. Leave them until they turn bright green.
5. Sprinkle with lemon  juice, Romano, salt, and pepper, then remove the peas from the heat and mash with the back of a fork, either in the pan  or in a bowl. 
6. Pile onto toast and enjoy!

FROM GOOD AND CHEAP RECIPES BOOK