GREEN CHILI AND CHEDDAR QUESADILLAS
INGREDIENTS
4 tortillas½ cup sharp cheddar, grated
½ cup green chilies, canned or fresh, chopped
1 tbsp fresh cilantro, chopped
RECIPE
- These are a great snack or a quick meal, and you can add pretty much anything to them! To make them cheaper, use fresh tortillas.
- Spread ¼ cup of green chilies evenly over one tortilla.
- Sprinkle ¼ cup of cheese over the chilies, then top with half the cilantro.
- Place another tortilla on top of each prepared tortilla to form a quesadilla. Repeat!
- Place a large, non-stick pan on medium heat.
- Once it's hot, add a quesadilla and toast for about 1 minute.
- Flip it over and brown the second side, then do the same for the other quesadilla.
- Slice into triangles and enjoy with some fresh salsa and sour cream.
FROM GOOD AND CHEAP RECIPES BOOK

No comments:
Post a Comment