GOOD AND CHEAP RECIPES - SALTY BROCCOLI ON TOAST

SALTY BROCCOLI ON TOAST

INGREDIENTS

• 1 tsp olive oil
• 3 cloves garlic, finely chopped
• 1 tsp chili flakes
• 1 anchovy, finely chopped

RECIPE

1 crown and stem of broccoli, chopped Romano or Parmesan, freshly grated salt and pepper

1. Warm up the oil in a pan  on medium heat.
2. Add the garlic and chili flakes and cook for 2 minutes, until they smell great but are not yet brown. Add the anchovy and cook for another minute. Add the broccoli and about ¼ cup of water.
3. Cover the pan, steam for 3 minutes, then toss and cook for 2 minutes, until the broccoli is tender and the water is gone.
4. Spoon onto toast; top with cheese, salt, and pepper!

FROM GOOD AND CHEAP RECIPES BOOK