GOOD AND CHEAP RECIPES - CARAMELIZED ONIONS AND CHEDDAR ON TOAST

CARAMELIZED ONIONS AND CHEDDAR ON TOAST

INGREDIENTS

• 1 tbsp butter
• 1 red onion,  thinly sliced sharp cheddar, thinly sliced salt and pepper

RECIPE 

1. Melt the butter in a pan  on low heat. 
2. Add the onions and let them cook slowly, about 20 minutes. 
3. As the onions darken, stir them occasionally, adding  a bit of water to loosen  up the sticky onion  bits on the bottom and keep them from burning. 
4. Leave the onions until they’re dark purple. 
5. They will now  be sweet and caramelized. Spread them over toast and top with slices of aged cheddar, salt, and pepper. 
6. Put the toast back in the pan  and cover with a lid until the cheese is bubbly, then serve it up.

FROM GOOD AND CHEAP RECIPES BOOK