BROILED EGGPLANT SALAD ON TOAST
RECIPE
Here's yet another use for leftovers or just a way to make a great salad more substantial. Simply dollop the broiled eggplant salad onto toast, then add some herbs or greens to the top for a fresh counterpoint, along with a bit of cheese.INGREDIENTS
- broiled eggplant salad
- fresh herbs or greens
- any cheese, crumbled or grated
FROM GOOD AND CHEAP RECIPES BOOK


No comments:
Post a Comment